Author Topic: cutter pizza pan --Perf or non perf?  (Read 3959 times)

0 Members and 1 Guest are viewing this topic.

Al

  • Guest
cutter pizza pan --Perf or non perf?
« on: March 28, 2004, 07:40:28 PM »
What is the best pan for thin crust?  a cutter pizza pan with perferations or one without perforations?
I have been a screen user for years as well as a deep dish afficiando but now I want that Pizza Hut thin crust flavor.  I must admit for a chain Pizza Hut figured out that thin crust.
Thanks,
Big Al...
From Chicago


Offline Steve

  • Steve Zinski
  • Administrator
  • *
  • Posts: 1911
  • Age: 50
  • Location: Richmond, VA
    • pizzamaking.com
Re:cutter pizza pan --Perf or non perf?
« Reply #1 on: March 29, 2004, 07:28:24 AM »
Do not use a perforated pan. See this thread:

http://www.pizzamaking.com/yabbse/index.php?board=5;action=display;threadid=105;start=msg725#msg725

(scroll down towards the bottom of the page)
Pizzamaking.com is a member-supported public resource. Click HERE to become a Supporting Member.

Offline Randy

  • Supporting Member
  • *
  • Posts: 2020
  • Age: 67
  • Pizza, a great Lycopene source
Re:cutter pizza pan --Perf or non perf?
« Reply #2 on: March 29, 2004, 09:38:03 AM »
Here is the pan I use for thin crust and it can be found at Wal-Mart.  Although it is perforated, the phenomenon that Steve notes does not occur.  The sizes of the holes in this one are much smaller than the one Steve uses but they’re a lot more of them.

Randy

Offline DKM

  • Lifetime Member
  • *
  • Posts: 1684
  • Age: 45
  • Location: Texas
  • Chicago - Now that's Pizza!
    • The Emperor.net
Re:cutter pizza pan --Perf or non perf?
« Reply #3 on: March 29, 2004, 09:47:54 AM »
I've used the one like Randy's and non perf cutter.

Gotten good results with both.

DKM
I'm on too many of these boards

Offline Foccaciaman

  • Registered User
  • Posts: 448
  • Location: Minnesota
  • ou812
Re:cutter pizza pan --Perf or non perf?
« Reply #4 on: March 29, 2004, 06:53:01 PM »
I also use the same model as Randy although mine somewhat resembles a seasoned cast iron skillet as I have use it for about 10 years.
Always good results.
Ahhh, Pizza The Fifth Food Group


 

pizzapan