cutter pizza pan --Perf or non perf?

[Al]

What is the best pan for thin crust?  a cutter pizza pan with perferations or one without perforations?
I have been a screen user for years as well as a deep dish afficiando but now I want that Pizza Hut thin crust flavor.  I must admit for a chain Pizza Hut figured out that thin crust.
Thanks,
Big Al...
From Chicago

[Steve]

Do not use a perforated pan. See this thread:

http://www.pizzamaking.com/yabbse/index.php?board=5;action=display;threadid=105;start=msg725#msg725

(scroll down towards the bottom of the page)

[Randy]

Here is the pan I use for thin crust and it can be found at Wal-Mart.  Although it is perforated, the phenomenon that Steve notes does not occur.  The sizes of the holes in this one are much smaller than the one Steve uses but they’re a lot more of them.

Randy

[DKM]

I've used the one like Randy's and non perf cutter.

Gotten good results with both.

DKM

[Foccaciaman]

I also use the same model as Randy although mine somewhat resembles a seasoned cast iron skillet as I have use it for about 10 years.
Always good results.