a while ago I tried to make a pizza in my new ggf micro oven. after i got the temperature right I made some pizza's but I noticed a strange thing. the part of the crust wich looked nicely charred was really dense and I didn't have that great open texture, but the part wich was a little bit less coloured has that great open texture. is this common for pizza and if not can you say me what I did wrong.
thanks in advance
( sorry for my poor english)