Author Topic: Mary Ann's Mish Mosh Pizza Thread  (Read 11763 times)

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Offline mbrulato

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Re: Mary Ann's Mish Mosh Pizza Thread
« Reply #250 on: April 24, 2015, 06:01:47 PM »
Plain cheese NY style and plain cheese Sicilian.  I did something a little different with my Sicilian dough.  Instead of 48 hour CF, I did a 5 hour RT rise with my normal formula but added 50 grams of unfed Ischia to see if there would be a flavor boost.  Pretty good.  Next time I'll add more starter.  Very enjoyable crust/crunch.  There were lots of sauce/cheese pockets in this dough which I kind of liked.  Happy Friday, pizza pals!
Mary Ann


Offline mbrulato

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Re: Mary Ann's Mish Mosh Pizza Thread
« Reply #251 on: June 07, 2015, 09:14:56 PM »
Hi pizza pals! Sorry I've been away for so long.  I've put myself on a weight loss plan and was trying not to look at, think about or make pizza for awhile.  Here's a few pies I made tonight.

1. Sicilian topped with sautéed Shitake mushrooms.
2. NY with crushed garlic.
3. NY plain cheese.
4. NY-ish with mascarpone cheese, prosciutto, fig butter and balsamic syrup.

Hope you are all well and thanks for looking  ;)
Mary Ann

Offline CaptBob

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Re: Mary Ann's Mish Mosh Pizza Thread
« Reply #252 on: June 07, 2015, 09:17:28 PM »
Sooooo glad you're back! We were worried about you! Stellar pies as always!!
Bob

Online mitchjg

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Re: Mary Ann's Mish Mosh Pizza Thread
« Reply #253 on: June 07, 2015, 09:21:51 PM »
She's back!!!!!!!  Yay!

Love the pies - my favorite is the crumb and topping shot on the Sicilian.  Really really nice.

 ;)
Mitch

Online Jersey Pie Boy

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Re: Mary Ann's Mish Mosh Pizza Thread
« Reply #254 on: June 07, 2015, 10:36:16 PM »
Mary Ann, good to have you back!  Yes, beauties and I second Mitch's favorite,

Offline deb415611

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Re: Mary Ann's Mish Mosh Pizza Thread
« Reply #255 on: June 08, 2015, 06:37:20 AM »
what they said  :D   
Deb

Offline jvp123

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Re: Mary Ann's Mish Mosh Pizza Thread
« Reply #256 on: June 08, 2015, 11:14:52 AM »
Jeff

Offline carl333

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Re: Mary Ann's Mish Mosh Pizza Thread
« Reply #257 on: June 08, 2015, 12:00:53 PM »
1 Silician please!!
Carl

Online TXCraig1

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Re: Mary Ann's Mish Mosh Pizza Thread
« Reply #258 on: June 08, 2015, 12:05:35 PM »
"We make great pizza, with sourdough when we can, commercial yeast when we must, but always great pizza."
Craig's Neapolitan Garage