I think the heat got to me near the end of market last evening.
Two pizzas were left in the oven too long. At least two people took the two pizzas because they said they liked dark pizzas. I thought they looked somewhat like New Haven pizzas.
What I thought was interesting about these two pizzas was the bottom crust was not burnt at all and the rim crust was really white and still was moist. How the heck does that happen?
These two pizzas were from 1-day lard doughs. A storm came up, but after the storm there was a beautiful double rainbow.
A few more pizzas were made after the burnt pizzas. When I got home there was no electric, so that meant no air-conditioning. It was dark outside until I got everything put away from market, so that meant what better was there to do but go to sleep. The electric just went on so what is there to do but post the photos.