Just a quick update and thanks to everyone on this forum! I'm not a chef but after several months can finally make a good pizza. Special thanks to Norma, Pete, and the Dough Doctor. Everyone has been such a big help.
The first pic below is from my first attempt last year which resulted in a soupy concoction of dough, and the final pic a slightly mis-shapen but still edible pizza I made at lunch today.
The dough recipe I'm using is similar to Norma's boardwalk style recipe, although the ingredients I have available are completely different and my finished pizza looks and tastes nothing like it should.. but still good!