Author Topic: Need help making this east coast bakery style pizza  (Read 219 times)

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Offline pythonic

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Need help making this east coast bakery style pizza
« on: October 16, 2014, 07:47:56 PM »
The pizza I am trying to make is from Tripoli's in Boston.  The crust appears to be between 1/4 - 1/3 inch thick.  Does this look like they are using AP, BF or HG flour?  Any idea on hydration?  The dough is rolled out.

Nate
« Last Edit: October 16, 2014, 07:50:10 PM by pythonic »
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Offline Chicago Bob

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Re: Need help making this east coast bakery style pizza
« Reply #1 on: October 16, 2014, 09:45:23 PM »
Looks like AP, 60%, rolled thin and risen in pan...got some sugar in there too.
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Offline pythonic

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Re: Need help making this east coast bakery style pizza
« Reply #2 on: October 17, 2014, 02:12:19 PM »
Ok attempt but I rolled too thin and need to be a little less sauce.
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Offline widespreadpizza

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Re: Need help making this east coast bakery style pizza
« Reply #3 on: October 17, 2014, 06:40:21 PM »
http://www.pizzamaking.com/forum/index.php/topic,10718.msg99888.html#msg99888

this is all thats been discussed on tripoli  nice first attempt it is a great slice.  its the sauce that makes it

Offline nick57

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Re: Need help making this east coast bakery style pizza
« Reply #4 on: October 17, 2014, 06:49:38 PM »
The crust  looks a little like Imo's St Louis style crust. It uses AP flour but not yeast, just baking powder.

Offline pythonic

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Re: Need help making this east coast bakery style pizza
« Reply #5 on: October 17, 2014, 11:08:07 PM »
http://www.pizzamaking.com/forum/index.php/topic,10718.msg99888.html#msg99888

this is all thats been discussed on tripoli  nice first attempt it is a great slice.  its the sauce that makes it

I used HG flour for this attempt.  I need to use a sauce next time though and not crushed tomatoes.  I also need to use a different cheese.  I could barely taste the Mozz since the oven isn't hot enough to bring out the flavor.  Was thinking smoked provolone maybe?
« Last Edit: October 17, 2014, 11:09:41 PM by pythonic »
If you can dodge a wrench you can dodge a ball.