Author Topic: le stagioni 5 blue great flour  (Read 376 times)

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Offline aspendos

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le stagioni 5 blue great flour
« on: July 09, 2015, 11:10:48 AM »
 I bought mini pizza ofen for home use. It was very cheap 100 euros. 1.6kw. It can heat 300-350 Yesterday le stagioni flour arrived and i made a batch of dough. (Forgot to add evoo. Was very excited)Very nice flour. Can absorb water pretty. The hydration was 63% it didnt feel sticky at all.
Here is final results

« Last Edit: July 09, 2015, 07:18:46 PM by Pete-zza »


Offline HBolte

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Re: le stagioni 5 blue great flour
« Reply #1 on: July 09, 2015, 12:18:39 PM »
Looks good!
Hans

Offline aspendos

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Re: le stagioni 5 blue great flour
« Reply #2 on: July 10, 2015, 01:11:05 AM »
Thanks HBolte!

It was 7 min bake. I think the oven runs at between 250-300 celcius.  I am going to change thermostat and top heating element with 1800w-2000w in order to get 3-5 min bake and raise the stone a little bit to the top

Online IIFYMpizza

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Re: le stagioni 5 blue great flour
« Reply #3 on: July 10, 2015, 03:44:18 AM »
Aspendos,
I came across this flour and was wondering how does it compare to Caputo pizzeria: water absorbtion, taste, texture of a final dough etc. Give us more inside :)

Offline aspendos

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Re: le stagioni 5 blue great flour
« Reply #4 on: July 10, 2015, 03:24:51 PM »
This flour is like a sponge. Made a batch of dough today with 65% hydro.  15 min rest after mixing and only once stretch and fold. Already developed gluten texture. Very elastic. Le stagioni web page says it has min % 13 protein and milled for low temperatures. Pizza champion from italy Gianluca Procaccini uses this flour in his pizzeria as well. He bakes at 300 celcius in castelli electric oven.

i think caputo pizzeria and le stagioni blue are different flours. Stagioni blue is in the league of caputo a metro flour.

Offline aspendos

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Re: le stagioni 5 blue great flour
« Reply #5 on: July 11, 2015, 12:28:40 PM »
2 pies of today

Offline aspendos

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Re: le stagioni 5 blue great flour
« Reply #6 on: July 11, 2015, 12:33:59 PM »
continue

Offline aspendos

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Re: le stagioni 5 blue great flour
« Reply #7 on: July 11, 2015, 12:43:21 PM »
i must definetlly change the top heating element. 7 min bake is too long.


 

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