Author Topic: Wayne is Branching Out  (Read 1570 times)

0 Members and 1 Guest are viewing this topic.

Offline norma427

  • Lifetime Member
  • Global Moderator
  • *
  • Posts: 21146
  • Location: Lancaster County, Pa.
    • learningknowledgetomakepizza
Re: Wayne is Branching Out
« Reply #40 on: July 12, 2014, 04:53:31 PM »
Making my pies at my sister's house tonight. She just moved to a different house, and it has a gas oven. I have never cooked pies in this or any other gas oven. Tonight will be a test run for future cooks at her house. I hope it works out. I am really in the mood for pizza! ;D

Wayne

Wayne,

I don't know how your sister's gas oven works but when I tried out my mother's gas oven it worked a lot better than my electric home oven.

Good luck!

Norma
Always working and looking for new information!


Offline Chicago Bob

  • Lifetime Member
  • *
  • Posts: 9609
  • Location: North Carolina
  • Easy peazzy
Re: Wayne is Branching Out
« Reply #41 on: July 12, 2014, 05:03:30 PM »
mine is gas an i like it...scott hates `em. :)

that broiler drawer down below finishes off pies nice and evenly... .should you need that function.  ;)

good luck man an have fun!   :chef:
"Care Free Highway...let me slip away on you"

Offline waynesize

  • Registered User
  • Posts: 254
  • Age: 49
  • Location: Salem, VA
Re: Wayne is Branching Out
« Reply #42 on: July 12, 2014, 08:43:43 PM »
Well, that was a challenge. First issue was the oven only going to 500f. The placement of the table near the oven caused launching issues. Pies were taking close to 10 minutes to get done. Burnt my arm 3 times. But, I made 4 decent pies. Not my best, but not my worst. I will post a few pics in a bit.

Wayne

Offline waynesize

  • Registered User
  • Posts: 254
  • Age: 49
  • Location: Salem, VA
Re: Wayne is Branching Out
« Reply #43 on: July 12, 2014, 08:49:45 PM »
Here are som pics of the gas oven cook.


 

pizzapan