Author Topic: JVP123's Perfect Pizza Quest  (Read 655 times)

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Online CaptBob

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Re: JVP123's Perfect Pizza Quest
« Reply #20 on: December 19, 2014, 10:10:39 PM »
That's looks pretty good for a 50/50 mix of yeast and flour!!  ;D ;D
Bob


Offline Chicago Bob

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Re: JVP123's Perfect Pizza Quest
« Reply #21 on: December 19, 2014, 10:24:57 PM »
That's looks pretty good for a 50/50 mix of yeast and flour!!  ;D ;D
Oh Robert..... ::)
 ;D
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Online jvp123

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Re: JVP123's Perfect Pizza Quest
« Reply #22 on: December 19, 2014, 11:02:14 PM »
Ok all the amazing pies around here are motivating me.  Trying to recover from last nights mishap.  Made a new IDY dough tonight that I am planning on cold fermenting for 3 days and getting the Ischia going for dough making tomorrow for a two day RT.  Monday we'll try again.  :)

« Last Edit: Yesterday at 05:30:34 PM by jvp123 »
Jeff

Offline mkevenson

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Re: JVP123's Perfect Pizza Quest
« Reply #23 on: Yesterday at 10:36:39 AM »
The crust and cornice look good to me.

Mark
"Gettin' better all the time" Beatles

Offline Donjo911

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Re: JVP123's Perfect Pizza Quest
« Reply #24 on: Yesterday at 03:42:17 PM »
Ok all the amazing pies around here are motivating me.  Trying to recover from last nights mishap.  Made a new IDY dough tonight that I am planning on cold fermenting for 3 days and getting the Ischia going for dough making tomorrow for a two day RT.  Monday we'll try again.  :)
That's the spirit, Jeff!  SD, SD, SD!!! Can't wait to see your awesome SD pizza again!
Cheers,
Don
« Last Edit: Yesterday at 03:44:05 PM by Donjo911 »
I have done wrong.. but what I did, I thought needed to be done.