Author Topic: Herbs and Pizza  (Read 39 times)

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Offline IndyRob

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Herbs and Pizza
« on: Today at 04:14:05 PM »
With cold weather coming, I've just harvested the herbs from my garden and am in the process of drying them.  I've got a lot of oregano which has already proven itself on a few pizzas.  But now I also have sage, rosemary, thyme and marjoram.

How do you like to use herbs and what combinations have you found to be successful?