Author Topic: my adventure in pizza  (Read 3509 times)

0 Members and 1 Guest are viewing this topic.

Offline dogboy

  • Registered User
  • Posts: 220
  • Location: illinois
  • I Love Pizza!
Re: my adventure in pizza
« Reply #60 on: February 25, 2014, 12:54:47 PM »
Poolish. Stretched.


Offline dogboy

  • Registered User
  • Posts: 220
  • Location: illinois
  • I Love Pizza!
Re: my adventure in pizza
« Reply #61 on: March 06, 2014, 09:04:19 PM »
Tonight's pizzas. A 8 hour poolish and an almost Fazzari thin cracker crust.
 I got in a hurry and cooked the Fazzari after only 8 hours. He stated I need a minimum of 18 for texture. I have a couple more batches of dough that I will wait that amount of time.
 The poolish was ok but also for taste would be best after 24 hours or longer.

Offline dogboy

  • Registered User
  • Posts: 220
  • Location: illinois
  • I Love Pizza!
Re: my adventure in pizza
« Reply #62 on: March 06, 2014, 09:06:58 PM »
Cracker was cooked on steel for 9 minutes at 550. Poolish on stone for 11 minutes.
Steel is placed on 2nd shelf from bottom and stone one shelf above the steel.
Oven is gas and heat source from the bottom.

Offline dogboy

  • Registered User
  • Posts: 220
  • Location: illinois
  • I Love Pizza!
Re: my adventure in pizza
« Reply #63 on: March 08, 2014, 12:34:48 AM »
Fazzari "every trick in the book" cracker. 32 hour dough. Good flavor. Nice texture. 1/8 inch thick. I rolled it out as thin as I could get it. Maybe next time roll not as thin.

Offline dmckean44

  • Registered User
  • Posts: 225
  • Age: 36
  • Location: San Diego
  • pizza pizza
Re: my adventure in pizza
« Reply #64 on: March 08, 2014, 12:39:18 AM »
It looks great to me. Nice job!

Offline norma427

  • Lifetime Member
  • Global Moderator
  • *
  • Posts: 21517
  • Location: Lancaster County, Pa.
    • learningknowledgetomakepizza
Re: my adventure in pizza
« Reply #65 on: March 08, 2014, 09:31:24 AM »
It looks great to me. Nice job!

 ^^^

Norma
Always working and looking for new information!

Offline dogboy

  • Registered User
  • Posts: 220
  • Location: illinois
  • I Love Pizza!
Re: my adventure in pizza
« Reply #66 on: March 08, 2014, 10:21:26 AM »
^^^

Norma
thanks you all!! It turned out well.  Again I think it was to thin to show lamination.

Offline dogboy

  • Registered User
  • Posts: 220
  • Location: illinois
  • I Love Pizza!
Re: my adventure in pizza
« Reply #67 on: March 13, 2014, 01:54:19 PM »
Ordered a Blackstone from lowes today!! Pickup in 10 days...

Offline dogboy

  • Registered User
  • Posts: 220
  • Location: illinois
  • I Love Pizza!
Re: my adventure in pizza
« Reply #68 on: March 14, 2014, 05:14:12 PM »
3.14 first attempt at stuffed deep dish. Sausage and spinach. Used cracker crust which seems to work well. More pics to follow after a 10 minute rest.
The dark color is cheese which I used the hmmm 2 Chicago restaurants and can't think of the names P somthing. We're cheese over laps the dough. But then I put the thin crust over top. Can't wait to cut and see how it looks.

Offline dogboy

  • Registered User
  • Posts: 220
  • Location: illinois
  • I Love Pizza!
Re: my adventure in pizza
« Reply #69 on: March 14, 2014, 05:24:14 PM »
More


Offline Chicago Bob

  • Lifetime Member
  • *
  • Posts: 10149
  • Location: North Carolina
  • Easy peazzy
Re: my adventure in pizza
« Reply #70 on: March 14, 2014, 10:10:38 PM »
Good look'in Stuffed dog....I bet that one ate reeeel nice.  Great job dude!  :chef:

CB
"Care Free Highway...let me slip away on you"

Offline dmckean44

  • Registered User
  • Posts: 225
  • Age: 36
  • Location: San Diego
  • pizza pizza
Re: my adventure in pizza
« Reply #71 on: March 14, 2014, 11:20:40 PM »
I think that's the best looking pie in the whole thread!

Offline Chicago Bob

  • Lifetime Member
  • *
  • Posts: 10149
  • Location: North Carolina
  • Easy peazzy
Re: my adventure in pizza
« Reply #72 on: March 14, 2014, 11:33:24 PM »
I think that's the best looking pie in the whole thread!
Well now hang on there Dave....this beaut here wasn't too shabby..... 8)
"Care Free Highway...let me slip away on you"

Offline dmckean44

  • Registered User
  • Posts: 225
  • Age: 36
  • Location: San Diego
  • pizza pizza
Re: my adventure in pizza
« Reply #73 on: March 14, 2014, 11:41:10 PM »
That's a fine under crust shot there.

Offline Chicago Bob

  • Lifetime Member
  • *
  • Posts: 10149
  • Location: North Carolina
  • Easy peazzy
Re: my adventure in pizza
« Reply #74 on: March 14, 2014, 11:50:00 PM »
You're dern toot'in it is.  :chef:
And the pro crumb is just a lil bonus.
« Last Edit: March 14, 2014, 11:51:49 PM by Chicago Bob »
"Care Free Highway...let me slip away on you"

Offline dogboy

  • Registered User
  • Posts: 220
  • Location: illinois
  • I Love Pizza!
Re: my adventure in pizza
« Reply #75 on: March 15, 2014, 12:10:47 AM »
Thanks guys. I'm working hard at it. This forum is bringing me to so many diffrent levels and yet I still have way more to learn.

Offline dogboy

  • Registered User
  • Posts: 220
  • Location: illinois
  • I Love Pizza!
Re: my adventure in pizza
« Reply #76 on: March 15, 2014, 12:13:32 AM »
Evening meal out at a downtown resturant. Pizza cooked I. About 2min 15sec. OO flour. Pretty fancy oven also for a non WFO.
And a lil sushi. Pizza and sushi are a great combo!

Offline Chicago Bob

  • Lifetime Member
  • *
  • Posts: 10149
  • Location: North Carolina
  • Easy peazzy
Re: my adventure in pizza
« Reply #77 on: March 15, 2014, 12:34:53 AM »
Evening meal out at a downtown resturant. Pizza cooked I. About 2min 15sec. OO flour. Pretty fancy oven also for a non WFO.
And a lil sushi. Pizza and sushi are a great combo!
Stay home and keep on doing what you're doing.  :chef:
I'm sorry man...but those restaurant items do not look very appetizing at all to me.

CB
"Care Free Highway...let me slip away on you"

Offline dogboy

  • Registered User
  • Posts: 220
  • Location: illinois
  • I Love Pizza!
Re: my adventure in pizza
« Reply #78 on: March 15, 2014, 12:36:59 AM »
Stay home and keep on doing what you're doing.  :chef:
I'm sorry man...but those restaurant items do not look very appetizing at all to me.

CB
lol had to take the girl out for dinner. Keep her happyish so I can keep making pizzas. Or kick her out. but this was easier.

Offline Chicago Bob

  • Lifetime Member
  • *
  • Posts: 10149
  • Location: North Carolina
  • Easy peazzy
Re: my adventure in pizza
« Reply #79 on: March 15, 2014, 12:58:30 AM »
lol had to take the girl out for dinner. Keep her happyish so I can keep making pizzas. Or kick her out. but this was easier.
Yep, I hear ya bro....there's always plenty of time to give 'er the ole boot scoot boogie.   8)

CB
« Last Edit: March 15, 2014, 01:01:50 AM by Chicago Bob »
"Care Free Highway...let me slip away on you"