Author Topic: my adventure in pizza  (Read 4019 times)

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Offline dogboy

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Re: my adventure in pizza
« Reply #80 on: March 15, 2014, 04:58:40 PM »
72 hour. Fazzari techniques also then rolled and stacked x 3 layers.
Just a little to thick for a Grady's.


Offline dogboy

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Re: my adventure in pizza
« Reply #81 on: March 15, 2014, 05:55:13 PM »
3.14 first attempt at stuffed deep dish. Sausage and spinach. Used cracker crust which seems to work well. More pics to follow after a 10 minute rest.
The dark color is cheese which I used the hmmm 2 Chicago restaurants and can't think of the names P somthing. We're cheese over laps the dough. But then I put the thin crust over top. Can't wait to cut and see how it looks.
Burts and Pequods was the 2 pizzarias.

Offline dogboy

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Re: my adventure in pizza
« Reply #82 on: March 19, 2014, 10:53:21 PM »
This is going to be rougher then I thought. I'm craving pizza like a junky.  I need a fix.
Hi I'm Andrew and I'm a pizzaholic. It's been 3 days since my last slice.
No where to make dough and no stuff to make it with. I may by some Sammoon and a can of tomatos and cheese and grill up some pizza bread if I can find a grill.

Offline Chicago Bob

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Re: my adventure in pizza
« Reply #83 on: March 21, 2014, 11:37:18 AM »
This is going to be rougher then I thought. I'm craving pizza like a junky.  I need a fix.
Hi I'm Andrew and I'm a pizzaholic. It's been 3 days since my last slice.
No where to make dough and no stuff to make it with. I may by some Sammoon and a can of tomatos and cheese and grill up some pizza bread if I can find a grill.
I was going to ask if you were planning to take a few staples in your luggage for pizzamaking.
Hang in there dog. Do you have a pic to share of where you are at?  8)

Bob
"Care Free Highway...let me slip away on you"

Offline dogboy

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Re: my adventure in pizza
« Reply #84 on: March 21, 2014, 01:13:20 PM »
I was going to ask if you were planning to take a few staples in your luggage for pizzamaking.
Hang in there dog. Do you have a pic to share of where you are at?  8)

Bob
Bob
I brought coffee and cloths. I'll see if I can find a picture to post. Got coffe and cloths and my trusty banjo.

Offline Chicago Bob

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Re: my adventure in pizza
« Reply #85 on: March 21, 2014, 11:41:00 PM »
Bob
I brought coffee and cloths. I'll see if I can find a picture to post. Got coffe and cloths and my trusty banjo.
A banjo huh...that's pretty cool man.
Actually...that is waaaay cool. Wish I were there to add my awesome vocals to the mess, er, mix.  8)

CB
"Care Free Highway...let me slip away on you"

Offline dogboy

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Re: my adventure in pizza
« Reply #86 on: March 28, 2014, 07:56:30 PM »
I sure attempt the banjo. Love it but am self teaching. So I'm sure I have many bad habits.
Got the blackstone!!!! The gf picked it up from lowes. It was all put together and all stones intact. Now I can't wait to get home and try it. Maybe a July 4th pizza party!!!
Gonna order a pizza from outside my compound and have a local interpreter bring it in for me to eat. I'll get pictures.
Middle Eastern  style.

Offline Chicago Bob

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Re: my adventure in pizza
« Reply #87 on: March 29, 2014, 12:35:23 AM »
I sure attempt the banjo. Love it but am self teaching. So I'm sure I have many bad habits.
Got the blackstone!!!! The gf picked it up from lowes. It was all put together and all stones intact. Now I can't wait to get home and try it. Maybe a July 4th pizza party!!!
Gonna order a pizza from outside my compound and have a local interpreter bring it in for me to eat. I'll get pictures.
Middle Eastern  style.
Cool dog.  8)
I'm going to be in Chicagoland this July.
Post a pic of where you are at man.....

CB
"Care Free Highway...let me slip away on you"

Offline dogboy

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Re: my adventure in pizza
« Reply #88 on: April 04, 2014, 11:36:28 PM »
A stone and brick oven. Middle east.

Offline dogboy

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Re: my adventure in pizza
« Reply #89 on: April 26, 2014, 12:30:53 AM »
Arab land pizza. Not very tasty... A pan pizza similar to a pizzahut... In a land of brick ovens this was a disapointment.. The plus side was it was pizza.


Offline dogboy

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Re: my adventure in pizza
« Reply #90 on: May 05, 2014, 06:55:44 PM »
Samoon. Iraqi bread. Brick oven baked.

Offline dogboy

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Re: my adventure in pizza
« Reply #91 on: May 05, 2014, 06:56:42 PM »
Pizza again... still a pan pizza...

Offline dogboy

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Re: my adventure in pizza
« Reply #92 on: May 17, 2014, 07:01:41 PM »
Dear iraq. I don't like you. And I wanna go home and make pizza on my new unused B.S. which is there waiting for me to deflower it. Shukron.

Offline dogboy

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Re: my adventure in pizza
« Reply #93 on: July 05, 2014, 11:53:59 PM »
On week or less I will get to make dough and start using my BS

Offline dogboy

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Re: my adventure in pizza
« Reply #94 on: July 12, 2014, 12:51:46 PM »
1st blackstone pizza. Bottom didn't get all the way cooked. Any idea how long it takes to get the stone hot??

Offline dogboy

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Re: my adventure in pizza
« Reply #95 on: July 12, 2014, 12:53:31 PM »
Also I forgot to turn the spinner dial on while warming up so my stone was hotter in one place.

Offline Chicago Bob

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Re: my adventure in pizza
« Reply #96 on: July 12, 2014, 02:40:41 PM »
1st blackstone pizza. Bottom didn't get all the way cooked. Any idea how long it takes to get the stone hot??
welcome back dog. bs should only take about 10 min. to be REAL hot....you have an ir gun?
"Care Free Highway...let me slip away on you"

Offline dogboy

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Re: my adventure in pizza
« Reply #97 on: July 24, 2014, 06:16:10 PM »
Thanks bob. Nice to be home. I don't have an ir gun yet but am gonna get one asap. Last night I let it heat about 15 minutes and it cooked great

Offline dogboy

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Re: my adventure in pizza
« Reply #98 on: July 24, 2014, 06:17:57 PM »
BS cracker crust

Offline Chicago Bob

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Re: my adventure in pizza
« Reply #99 on: July 24, 2014, 06:31:09 PM »
"Care Free Highway...let me slip away on you"