Not a great cheese by any means. You can buy it at Restaurant Depot as well as many cheese shops in Wisconsin.
Want to know where the real stuff is? Makes grande look like chump cheese.
You have to drive to Chicago to get it, it is private label under the brand Flippi Mazzi, it is made by Roger Krohn's dairy in little chute wi, now owned by agropur but still run by roger. This is Multi-year word champion cheese, roger is the mozzarella champ of the planet. Mozzarella freezes well, so you can cut it up and freeze for later. Cut in blocks not shred then freeze.
You have to go to battaglia foods in Chicago which is a restaurant supply warehouse. Go inside to the retail store and pay cash only. They have the 6lb blocks in this area.
Check dates, it is usually too fresh, you want it to age 20-35 days, best at around 25.