Author Topic: Bosch Universal Plus Experiments  (Read 34789 times)

0 Members and 1 Guest are viewing this topic.

Offline widespreadpizza

  • Registered User
  • Posts: 1216
  • Location: NH
    • my beer store opening in june 2011
Re: Bosch Universal Plus Experiments
« Reply #240 on: February 09, 2014, 10:14:56 PM »
10# in the white bowl is tops for me and it makes awesome dough.


Offline PizzaJerk

  • Registered User
  • Posts: 144
  • Location: PA
Re: Bosch Universal Plus Experiments
« Reply #241 on: February 12, 2014, 08:25:38 PM »
Do you know by chance the speed of the first gear?

Anthony
May I glorify the Lord in all that I do.

Offline JConk007

  • Vendor
  • *
  • Posts: 3644
  • Location: New Jersey
  • Lovin my Oven!
    • Flirting with Fire
Re: Bosch Universal Plus Experiments
« Reply #242 on: February 13, 2014, 12:26:22 PM »
I like to do about 2000 G FLOUR so around 4 1/2 pounds.  a nice 12 dough balls ( 2 artisan trays) around 250-265G
JOhn
I Love to Flirt with Fire! www.flirtingwithfirepizza.com

Offline Bobino414

  • Supporting Member
  • *
  • Posts: 281
  • Location: Florida
Re: Bosch Universal Plus Experiments
« Reply #243 on: February 13, 2014, 12:30:00 PM »
Speed #1 is 133 rpm.

Bob

Offline JimmyJazz

  • Registered User
  • Posts: 26
Re: Bosch Universal Plus Experiments
« Reply #244 on: February 13, 2014, 12:44:11 PM »
Did ya get dizzy and fall over when counting that Bob???  :)

Speed #1 is 133 rpm.

Bob

Offline Bobino414

  • Supporting Member
  • *
  • Posts: 281
  • Location: Florida
Re: Bosch Universal Plus Experiments
« Reply #245 on: February 13, 2014, 01:18:18 PM »
The sacrifices never end for my pizza buddies.  Pass the Dramamine.

Offline PizzaJerk

  • Registered User
  • Posts: 144
  • Location: PA
Re: Bosch Universal Plus Experiments
« Reply #246 on: February 13, 2014, 02:42:28 PM »
Thank you for your responses gentlemen!

 A kind thank you Bob for documenting the #1 speed, I couldn't find the info anywhere.

 Although it is not all that appealing to the eye, function over form is present in these machines I feel. Seems like a viable alternative for making a large batch of dough without splurging on a 10-12qt spiral/planetary mixer or something along those lines.
Now all I need is for it to stop snowing so I can fire up the oven again.


Anthony
May I glorify the Lord in all that I do.