Author Topic: Moderate Detroit Please!!  (Read 347 times)

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Offline TheRailroadBulls

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Moderate Detroit Please!!
« on: March 28, 2014, 10:46:18 AM »
Hey mods feel free to delete this comment but I am just wondering if we can get a Detroit Style section to go with the NY Style, Cali Style, etc... PLEASE!! I know there is a thick crust section but nothing for that SPECIFIC blued steel style!
"Conveyor ovens make McPizza." - Scott123


Online Pete-zza

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Re: Moderate Detroit Please!!
« Reply #1 on: March 28, 2014, 11:24:48 AM »
TheRailroadBulls,

That is Steve's call as the owner and administrator of the forum but in the past we have resisted creating sub-board or child boards for regional styles of pizzas. And if the door is opened for one new regional style, others will lobby for their favorite styles also, such as the New Haven style, the St. Louis style, Buffalo NY style, and so on. Also, unless there are a lot of substantive threads under a particular regional style, it is hard to support a separate board for that style.

Right now, it looks like the major Detroit threads that are of a substantive nature in terms of pizza style (as opposed to subsidiary matters like flour, pans, cheeses, sauces, etc.) and with high page view counts and active member participation are these:

http://www.pizzamaking.com/forum/index.php?topic=3783.0

http://www.pizzamaking.com/forum/index.php?topic=21559.0

http://www.pizzamaking.com/forum/index.php?topic=21992.0

But, as I say, it is Steve's call. So, if he doesn't catch this thread, you can send him a PM to plead your case if you wish.

Peter

Offline pythonic

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Re: Moderate Detroit Please!!
« Reply #2 on: March 28, 2014, 01:12:57 PM »
Pan style perhaps?

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Offline Tscarborough

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Re: Moderate Detroit Please!!
« Reply #3 on: March 28, 2014, 01:39:10 PM »
Sicilian?

Offline pythonic

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Re: Moderate Detroit Please!!
« Reply #4 on: March 28, 2014, 02:59:28 PM »
Sicilian?

Oh I thought he was saying other than a Sicialian board.
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Offline TheRailroadBulls

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Re: Moderate Detroit Please!!
« Reply #5 on: April 02, 2014, 10:27:23 AM »
Oh I thought he was saying other than a Sicialian board.

Yep, I mean like the Buddys/Jets style. I'm talking true Detroit companies, cause to me, and most Detroiters, Sicilian just means thick bready crust pizzas. Detroit style is like half fried, crunchy on the bottom but basically dough on the top, usually steamed once with a steel lid on it and then put back in the oven.... and some places don't even use regular cheese.... it's not usually just mozz and provolone like alot of places. Basically, i'm talking pizza that is fried on the bottom and all the way up the side, and barely cooked on the top, and always in a blued steel pan. mmmm
"Conveyor ovens make McPizza." - Scott123

Offline Tscarborough

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Re: Moderate Detroit Please!!
« Reply #6 on: April 02, 2014, 07:22:29 PM »
I know exactly what a Detroit style is, and it still falls under the Sicilian style.

(Via 313 pizza by Timell)

Offline norma427

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Re: Moderate Detroit Please!!
« Reply #7 on: April 02, 2014, 08:43:22 PM »
I know exactly what a Detroit style is, and it still falls under the Sicilian style.

(Via 313 pizza by Timell)

I agree Tom.

Norma
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