Author Topic: Best flour for medium to thick American style dough  (Read 472 times)

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Offline Roose1134

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Best flour for medium to thick American style dough
« on: February 14, 2014, 07:38:23 PM »
I've tried searching but can't seem to find a specific answer. My main question is what's the best protein % for a nice fluffy medium thickness pizza dough. And also what's the protein difference between Bleached All purpose flour to Bread flour to 00 flour?