Author Topic: Chicago & Crisco  (Read 7339 times)

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Offline itsinthesauce

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Re:Chicago & Crisco
« Reply #25 on: April 03, 2004, 04:22:45 PM »
AAAAHHHH, Mushrooms.


Offline itsinthesauce

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Re:Chicago & Crisco
« Reply #26 on: April 03, 2004, 04:24:38 PM »
Made two bayches of dough, the one on the right is with bread flour, tho other is with normal flour.

Offline Randy

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Re:Chicago & Crisco
« Reply #27 on: April 03, 2004, 04:37:11 PM »
Interesting side by side test.
 8)
Randy

Offline itsinthesauce

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Re:Chicago & Crisco
« Reply #28 on: April 03, 2004, 04:42:43 PM »
I also made two sauces; one with 6 in 1, the other with paste and puree, both tasted outstanding if I do say so myself....great pizza night. Tonight, it's stuffed green peppers.