Author Topic: Chicago & Crisco (Read 5421 times)

Pizzacko · « **Reply #20 on:** April 02, 2004, 05:54:26 PM »

Aw man..... I wish I could get my hands on some of that 6in1 tomatoes but I dont think it gets distributed here in Canada. Any Canadians or people who went to Canada know where I can get some here in Toronto. I hate ordering on the net, it takes so long for the things to get here.

itsinthesauce · « **Reply #21 on:** April 03, 2004, 04:11:46 PM »

Well, it turned out pretty good...the bread flour makes a difference for deep dish.

itsinthesauce · « **Reply #22 on:** April 03, 2004, 04:14:25 PM »

I still like my thin crust with all purpose flour

Randy · « **Reply #23 on:** April 03, 2004, 04:14:45 PM »

It sure looks tasty.

Randy

itsinthesauce · « **Reply #24 on:** April 03, 2004, 04:22:03 PM »

I just reheated it and it tasted outstanding.

itsinthesauce · « **Reply #25 on:** April 03, 2004, 04:22:45 PM »

AAAAHHHH, Mushrooms.

itsinthesauce · « **Reply #26 on:** April 03, 2004, 04:24:38 PM »

Made two bayches of dough, the one on the right is with bread flour, tho other is with normal flour.

Randy · « **Reply #27 on:** April 03, 2004, 04:37:11 PM »

Interesting side by side test.

Randy

itsinthesauce · « **Reply #28 on:** April 03, 2004, 04:42:43 PM »

I also made two sauces; one with 6 in 1, the other with paste and puree, both tasted outstanding if I do say so myself....great pizza night. Tonight, it's stuffed green peppers.

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