Been away for awhile making pizza, got a bag of All Trumps last week, making thin style pizza, my recipe is
65% cold water
100% All Trumps
2.5% olive oil
i mix ingredients for 3-4 min, weight out and put in plastic containers 2 days in the fridge. i take them
out let them rest at for 2 hrs, and i get a spring back and very wrinkly texture, i know this is a very common issue,
the dough was very tasty, but not manageable, was it too strong flour ect, trying to get back on track.