So by hook 'n crook, a relative managed to sneak a few pies to me here in Japan. I don't know which place she got them from, but they're your standard sausage deep dish. She said they were half-cooked and then flash frozen (they're still frozen, managed to stay that way, and are in my deep freezer) and she said she wasn't sure about finishing the product, so I figured I would ask the experts.
What's the best way to bring these bad boys to life? What temp/time should I set the old oven for?
Yes, I'm a newb but I have to learn how or I'm never going to have a quality pizza again. Thanks in advance.