Author Topic: Katy's Kitchen all purpose flour  (Read 319 times)

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Offline Chet

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Katy's Kitchen all purpose flour
« on: February 20, 2014, 06:06:04 PM »
was at a local wholesale supplier that is open to the public. they have an all purpose flour by Katy's kitchen how can i figure out the protein content, it was on sale for 7.99 for a 25 lb bag

  Chet


Offline The Dough Doctor

  • Tom Lehmann
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Re: Katy's Kitchen all purpose flour
« Reply #1 on: February 21, 2014, 07:48:36 AM »
Chet;
Look on the bag, it should show the nutritional composition of the flour. What you are looking for is protein. If it shows 9-grams protein per 100-gram serving the protein content is 9%. If it shows something like 4-grams per serving and the serving is defined as 50-grams you would have 8% protein content.
If it doesn't have any information on nutritionals you will need to either Google the product/manufacturer or contact the manufacturer/distributor directly.
Tom Lehmann/The Dough Doctor


 

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