Author Topic: Pizza night  (Read 784 times)

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Offline edh29229

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Pizza night
« on: August 12, 2016, 09:29:00 PM »
Deep dish. My own recipe.

Offline Jackitup

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Re: Pizza night
« Reply #1 on: September 06, 2016, 03:26:51 AM »
Did you get a pic of a cut slice?

jon
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Offline edh29229

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Re: Pizza night
« Reply #2 on: September 09, 2016, 09:09:20 AM »
Sorry. No. Next time I make deep dish I will include a slice picture. I would also be happy to share my dough recipe.

Offline Garvey

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Re: Pizza night
« Reply #3 on: September 09, 2016, 10:12:07 AM »
Thanks for the periodic update. 

 :-D

Offline edh29229

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Re: Pizza night
« Reply #4 on: September 09, 2016, 10:16:26 AM »
Thanks for the periodic update. 

 :-D
Sure.

I was thinking...

Next time I could put up a series of pics from dough to slice.


Offline mudman

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Re: Pizza night
« Reply #5 on: September 09, 2016, 08:02:11 PM »
Good lookin' pie. Feel free to share you recipe. 

Offline edh29229

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Re: Pizza night
« Reply #6 on: September 10, 2016, 11:16:45 AM »
Good lookin' pie. Feel free to share you recipe.
Dough

32oz kaf all purpose flour
16oz water
4oz evoo
2tsp salt
2tsp instant dry yeast

Mix and let rest for 30 min
Knead in mixer on low for 5 min

Divide and proof one hour before using

2/3 of this batch for a 12 in springform pan

Offline edh29229

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Re: Pizza night
« Reply #7 on: September 10, 2016, 11:25:35 AM »
1 lb shredded mozzarella on bottom of pie

1 lb cubed ham
4 oz pepperoni

Contadina tomato sauce
Parmesan cheese on top

Place springform pan inside another pan in case of leakage

Bake pie for 35 to 45 minutes at 425°

Offline edh29229

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Re: Pizza night
« Reply #8 on: September 10, 2016, 11:28:47 AM »
 I sprayed the springform pan with a canola spray before shaping the dough inside the pan


 

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