Author Topic: Lou Malnatis Sausage Deep Dish Perfection  (Read 6839 times)

0 Members and 1 Guest are viewing this topic.

Offline Chicago Bob

  • Lifetime Member
  • *
  • Posts: 12609
  • Location: Durham,NC
  • Easy peazzy
Re: Lou Malnatis Sausage Deep Dish Perfection
« Reply #25 on: February 11, 2015, 01:54:14 PM »
Bob and his Cento's tomatoes.  I sure hope Cento's is cutting you checks for always pushing them onto people.  LOL.

  Heck...I'm still waiting on my checks from Premio and Blackstone man...... ::)
"Care Free Highway...let me slip away on you"

Offline stuefi

  • Registered User
  • Posts: 3
  • Location: Austria
  • I Love Pizza!
Re: Lou Malnatis Sausage Deep Dish Perfection
« Reply #26 on: February 03, 2016, 02:07:26 PM »
hi guys,

i'm trying to get everything together to make my first (austrian) deep dish pie. loved it when i was in chicago.
i'm not sure how i can use the 21% oil in the deep dish calculator - does the total weight get lower? or just the oil-weight would be fine.

Flour (100%):    186.86 g  |  6.59 oz | 0.41 lbs
Water (45.9459%):    85.85 g  |  3.03 oz | 0.19 lbs
IDY (0.61057%):    1.14 g | 0.04 oz | 0 lbs | 0.38 tsp | 0.13 tbsp
Salt (0.75424%):    1.41 g | 0.05 oz | 0 lbs | 0.25 tsp | 0.08 tbsp
i used this to calculate the 21%: Corn Oil (21%):    39.24 g | 1.38 oz | 0.09 lbs | 8.72 tsp | 2.91 tbsp
Sugar ( 0.5387%):    1.01 g | 0.04 oz | 0 lbs | 0.25 tsp | 0.08 tbsp
Total (168.84941%):   315.51 g | 11.13 oz | 0.7 lbs | TF = 0.12111

Is this correct?

also, how much mozzarella, pecorino romano and tomatoes should i buy?
and is there a difference between semolina and semola di grano? - or i read somewhere that its not necessary?

would be cool if you can help me.

thanks,
stephan

Offline pythonic

  • Registered User
  • Posts: 2879
  • Age: 38
  • Location: Pittsburgh
  • It's Pizza Time
Re: Lou Malnatis Sausage Deep Dish Perfection
« Reply #27 on: February 05, 2016, 10:13:40 PM »
hi guys,

i'm trying to get everything together to make my first (austrian) deep dish pie. loved it when i was in chicago.
i'm not sure how i can use the 21% oil in the deep dish calculator - does the total weight get lower? or just the oil-weight would be fine.

Flour (100%):    186.86 g  |  6.59 oz | 0.41 lbs
Water (45.9459%):    85.85 g  |  3.03 oz | 0.19 lbs
IDY (0.61057%):    1.14 g | 0.04 oz | 0 lbs | 0.38 tsp | 0.13 tbsp
Salt (0.75424%):    1.41 g | 0.05 oz | 0 lbs | 0.25 tsp | 0.08 tbsp
i used this to calculate the 21%: Corn Oil (21%):    39.24 g | 1.38 oz | 0.09 lbs | 8.72 tsp | 2.91 tbsp
Sugar ( 0.5387%):    1.01 g | 0.04 oz | 0 lbs | 0.25 tsp | 0.08 tbsp
Total (168.84941%):   315.51 g | 11.13 oz | 0.7 lbs | TF = 0.12111

Is this correct?

also, how much mozzarella, pecorino romano and tomatoes should i buy?
and is there a difference between semolina and semola di grano? - or i read somewhere that its not necessary?

would be cool if you can help me.

thanks,
stephan

Just add the oil weight to the calculation.  I use roughly 12oz Mozz for a 9 inch pan.  Prolly 14-18oz of tomatoes for a 9 inch too.  Not too sure about the semolina question but I don't use it anymore.
If you can dodge a wrench you can dodge a ball.

Offline stuefi

  • Registered User
  • Posts: 3
  • Location: Austria
  • I Love Pizza!
Re: Lou Malnatis Sausage Deep Dish Perfection
« Reply #28 on: February 12, 2016, 05:23:49 PM »
did my first pies. they were good but really fatty. i guess that was the salsiccia i got. next time i'll make my own sausage.
cheers

Offline battagliadegliobizzi

  • Registered User
  • Posts: 3
  • I Love Pizza!
Re: Lou Malnatis Sausage Deep Dish Perfection
« Reply #29 on: February 14, 2016, 12:59:59 AM »
Thank you all for keeping up on the Love!
My father is the supplier for Lou's and I know this thread will make his day!  :chef:

Offline PizzaGarage

  • Registered User
  • Posts: 350
  • Location: Chicago
Re: Lou Malnatis Sausage Deep Dish Perfection
« Reply #30 on: February 14, 2016, 01:16:50 AM »
Thank you all for keeping up on the Love!
My father is the supplier for Lou's and I know this thread will make his day!  :chef:

You guys supply his cheese and care to let us know what else you supply to them?


 

wordpress