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When applying your sliced cheese put it half way up the sides.
Foil over the top for the last 10 mins. What this does is the cheese boils up on the edges and doesn't burn. If you've never had your crust this way it's a must. When applying your sliced cheese put it half way up the sides.Nate
I do this as a matter of course, just to give the edge some structure. The cheese shores it up so that it doesn't shrivel back down into the pan during assembly.
Mmmmmm....I could sure go for some of that right now. She's a beauty Nate!