Author Topic: My Lou Malnati's dough mix and knead demo  (Read 333 times)

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Online pythonic

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My Lou Malnati's dough mix and knead demo
« on: October 14, 2014, 05:04:14 PM »
Here you go.  Hope this helps.  Use this to achieve maximum tender and flakiness in your crust.



Nate

« Last Edit: October 14, 2014, 05:12:07 PM by pythonic »
If you can dodge a wrench you can dodge a ball.


Offline halfprice

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Re: My Lou Malnati's dough mix and knead demo
« Reply #1 on: October 14, 2014, 05:49:22 PM »
Thank you Nate.  I think I was over mixing first with the oil and with the water.
The video helps a lot.


Jerry

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Re: My Lou Malnati's dough mix and knead demo
« Reply #2 on: October 14, 2014, 05:52:00 PM »
You're welcome jerry.  Hope this helps take your deep dish to the next level.

Nate
If you can dodge a wrench you can dodge a ball.

Offline Marty Runik

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Re: My Lou Malnati's dough mix and knead demo
« Reply #3 on: October 14, 2014, 08:41:19 PM »
Yes thanks Nate! I was over mixing as well.

Offline Qarl

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Re: My Lou Malnati's dough mix and knead demo
« Reply #4 on: October 14, 2014, 08:50:11 PM »
Thanks Nate!


Offline drmatt357

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Re: My Lou Malnati's dough mix and knead demo
« Reply #5 on: October 15, 2014, 01:49:04 AM »
Great Nate!  Thanks.
LOL when you put the camera down.
When do you do the butter?

Offline Garvey

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Re: My Lou Malnati's dough mix and knead demo
« Reply #6 on: October 15, 2014, 07:03:25 AM »
He put the camera down so we wouldn't see the part where he put in the cornmeal.  Everybody knows that's the "secret" to good deep dish.  :-D

Online pythonic

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Re: My Lou Malnati's dough mix and knead demo
« Reply #7 on: October 15, 2014, 08:27:34 AM »
He put the camera down so we wouldn't see the part where he put in the cornmeal.  Everybody knows that's the "secret" to good deep dish.  :-D

Haha
If you can dodge a wrench you can dodge a ball.

Online pythonic

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Re: My Lou Malnati's dough mix and knead demo
« Reply #8 on: October 15, 2014, 08:28:23 AM »
Great Nate!  Thanks.
LOL when you put the camera down.
When do you do the butter?

If you want a butter crust you need to add melted butter after you have formed the dough in your pan.
If you can dodge a wrench you can dodge a ball.

Offline dogboy

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Re: My Lou Malnati's dough mix and knead demo
« Reply #9 on: October 15, 2014, 08:42:53 AM »
If you want a butter crust you need to add melted butter after you have formed the dough in your pan.
Good video thank you.  I stumbled on this thread on the timely e so I missed the percentages. Could you tell me what they are?


Offline drmatt357

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Re: My Lou Malnati's dough mix and knead demo
« Reply #10 on: October 15, 2014, 09:50:23 AM »
Good video thank you.  I stumbled on this thread on the timely e so I missed the percentages. Could you tell me what they are?

This is really an offshoot of this thread:
http://www.pizzamaking.com/forum/index.php?topic=24708.msg249854#msg249854
« Last Edit: October 15, 2014, 10:58:11 PM by drmatt357 »