Made a quick Deep Dish last night. Don't laugh but I used Betty Crocker dough mix for a quick dough. Shure Fine Sliced Mozzarella, Tuttorosso Peeled Plum Tomatoes, Hormel Pepperoni, Hormel Bacon Pieces, and Shure Fine sweet Sausage.
To make the dough I modified the directions a bit. The directions said to just add 1/2 cup of warm water mix together and let sit for 5 min. I added a tablespoon of oil along with some black pepper and granulated garlic. Then add the 1/2 cup of warm water. Let I set for maybe 7 or 8 min. Pressed it out in my 9" Chicago deep dish pan. Layered the Sliced Mozz, I drained the Tomatoes then hand squished them up with a little sugar, Garlic, and pepper. I layered a thin layer of sausage. Then covered it with the squished tomatoes. For 1/4 of the pizza I added bacon pieces. Another 1/4 got Pepperoni. Half was just the sausage. I then topped it with Grated Parm/Ramano. Cooked it for about 35 min on 375.
Here a couple Pics: