Author Topic: Ed Tries to Make Chicago Thin Crust at Home  (Read 1060 times)

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Offline dmckean44

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Re: Ed Tries to Make Chicago Thin Crust at Home
« Reply #20 on: February 28, 2014, 12:31:18 PM »
The sheeter plus semolina technique is intriguing.


Offline vcb

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Re: Ed Tries to Make Chicago Thin Crust at Home
« Reply #21 on: July 13, 2014, 06:13:50 PM »
I may experiment and tinker with my thin crust recipe for years to come, but I decided I'd get a basic recipe out there for the masses, which I will no doubt tweak and update several times.

If you haven't tried my thin crust recipe (which isn't very different from a lot of yours), please give it a whirl (or I should say 'give it a roll') and let us all know what methods you used and how it worked for you. If you have any recommendations or suggestions on how I can make the recipe or instructions easier or better, please let me know.

Thanks.

Chicago Thin Crust - Yes, it's a thing :
http://www.realdeepdish.com/2014/07-13-chicago-thin-crust-pizza-yes-its-a-thing/
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