one was a sausage pie. it was thin (the crust) I felt too thin... like a thin crust pizza, yet it had to hold up all that sauce and cheese and topping, that it didn't work. it was all soggy. Also it was so burnt, the sausage tips turned to carbon.
i've had difara's before, and this was very poor.
the other one is simple onion and mushroom.
both pies were topped very slopply.