Difara's the other night.

[abc]

one was a sausage pie.  it was thin (the crust) I felt too thin... like a thin crust pizza, yet it had to hold up all that sauce and cheese and topping, that it didn't work.  it was all soggy.  Also it was so burnt, the sausage tips turned to carbon.

i've had difara's before, and this was very poor.

the other one is simple onion and mushroom.

both pies were topped very slopply.

[brayshaw]

My wife and I are thinking about a 2 or 3 day trip to NY in December for a bit of Christmas shopping, there are so many pizza places I would like to try if we end up going.

I just saw these pictures of DiFaras, are his pizzas often this well cooked?
I know a lot of you have been and would love a quick bit of feedback if you have time.

Many thanks,

Paul

[MilitantSquatter]

this seems to be more of the norm these days @ Difara's.