Things that would be helpful.
Goal type of pizza:
Exact recipe specifications, preferable by weight in oz or grams:
-Flour (Amount, type, and brand)
-Yeast (Amount and type)
-Sweetener (Amount and type)
-Oil (Amount and type)
Mixing and proofing procedure, being as thorough as possible.
There are some absolute pizza geniuses on this board, and the more they know, the more they can help.