Author Topic: Mixer question for NY and Neapolitan  (Read 1124 times)

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Offline Lido

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Mixer question for NY and Neapolitan
« on: April 16, 2006, 06:48:29 PM »
I know this forum gets a lot more action than the equipment forums, so if anyone has the time...

http://www.pizzamaking.com/forum/index.php?topic=3055

Thanks!
- Lido


 

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