Author Topic: NY Style pics from our pizzeria in MD  (Read 9 times)

0 Members and 1 Guest are viewing this topic.

Offline Pauley

  • Registered User
  • Posts: 26
  • I Love Pizza!
NY Style pics from our pizzeria in MD
« on: Today at 02:53:39 AM »
We are a small pizzeria in a downtown location that specializes in slice and whole pies (12, 16 & 18), as well as subs and wraps. I use a 60% hydration dough, and bake in an electric, stone-deck oven.

Mega Meat (5 meats)
Supreme
White, w/bacon and spinach
Buffalo chicken
Cheese
Cheese (again)
White w/spinach



 

pizzapan