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I would ball it now, put in back in the fridge, and remove an hour or two before bake. Glutenboy balls after about an hour room temp bulk rise if I recall correctly; before s long CF. no late balling.
I do remember that part. I remember thinking "I don't wanna wast space in the fridge with two separate containers, I'll just put all the dough in one container." I hope this doesn't screw anything up. I'll be as gentle as I can.