Author Topic: Anticipating my 2stone Inferno  (Read 1714 times)

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Offline Bobino414

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Re: Anticipating my 2stone Inferno
« Reply #20 on: March 12, 2014, 10:10:00 AM »
Has anyone used these?

http://www.amazon.com/dp/B001VZ8RVC/?tag=pizzamaking-20

I bought one to try and my dough expanded into the bulging side, then I had a very difficult time coaxing it out.

Steve,

I have tried these (Winco) spun aluminum pans and do not recommend them as they stain the dough-I'm guessing aluminum oxide.  Perhaps a similarly shaped bowl made of stainless steel would do better.  I prefer "poly" bowls and boxes.

Bob


Offline Steve

  • Steve Zinski
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Re: Anticipating my 2stone Inferno
« Reply #21 on: March 12, 2014, 10:12:25 AM »
I have tried these (Winco) spun aluminum pans and do not recommend them as they stain the dough-I'm guessing aluminum oxide.  Perhaps a similarly shaped bowl made of stainless steel would do better.  I prefer "poly" bowls and boxes.

Bob, thanks, maybe I'll try the poly bowls. I do not like the aluminum one at all.
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Offline Steve

  • Steve Zinski
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Re: Anticipating my 2stone Inferno
« Reply #22 on: March 12, 2014, 03:13:26 PM »
In addition to your list I'm assuming you have an IR temperature gun??

Yes, I have an el-cheapo gun that goes up to 1,000 degrees F. which should get the job done.  :)
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