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Has anyone used these?http://www.amazon.com/dp/B001VZ8RVC/?tag=pizzamaking-20I bought one to try and my dough expanded into the bulging side, then I had a very difficult time coaxing it out.
I have tried these (Winco) spun aluminum pans and do not recommend them as they stain the dough-I'm guessing aluminum oxide. Perhaps a similarly shaped bowl made of stainless steel would do better. I prefer "poly" bowls and boxes.
In addition to your list I'm assuming you have an IR temperature gun??