As most of you are aware, I'm about to move into the realm of Neapolitan pizza. My 2stone Inferno should be here in a few weeks and I'm chomping at the bit to add Neapolitan to my pizza making repertoire.
(If you don't know yet, Willard is offering a $850 discount to members of the forum for his 2stone Inferno oven. Look here for more information: http://www.pizzamaking.com/forum/index.php?topic=30602.0
In anticipation of my new toy, I am busy buying up ingredients and accessories for my foray into the (relatively) unknown.
Here's the list that I've put together so far, please let me know if there's anything that I've missed.
About the tomatoes, I've never been happy with San Marzano tomatoes, so I thought I'd try these (in addition to my 6-in-1 tomatoes). Several members here have said that the Sclafani tomatoes are great.
Yes, I know that pepperoni doesn't belong on a Neapolitan pie, but I'm going to make one nonetheless.
The dough tray kit is something that I've always wanted, so this is an excuse to accessorize.
I already have a wooden peel, but the metal peel looks easier to use plus it allows the excess flour to shake through so there's less flour on the oven floor.
I'm planning to buy some mozzarella di bufala at my local speciality store for the pizza Margherita that I love so much.
Am I missing anything?