I bought an uuni and am not achieving the results I want to see. I bought a 3/8 inch steel plate to put in the bottom of it, and tried that having preheated for 15-20mins at full blast before that, but it was still lacking in deck temp. I will try preheating for 40 mins today and see if it is better. If not I have a plan!
Get some tiles and put them on top of the oven.
I got the idea from this thread:http://www.pizzamaking.com/forum/index.php?topic=27932.0
What I am also thinking of doing is elevating the metal plate on some bricks so it is closer to the flame, and hopefully that will, with the tiles, make for a small and hot stove at the top of the oven, with good currents of air flowing around the metal plate.
Do you guys think the bricks thing is a good idea?