What ingredients come to your mind when you think of pizza? Countertop soft and fluffy or thin and crispy cheese that stretches strips and spicy sauce or sweet ? This is basic. What makes it different than any other pizza toppings you , and some are more popular than others.
It is estimated that 36 % of applications have pepperoni pizza in the list of ingredients . Pepperoni is a type of sausage made of sheep meat in a proportion of 55 % , the rest being pork . Dozens of scraps of meat to meet in its composition , which means 40-45 percent fat.
Two. Italian sausage
They contain as least 65 percent pork and have a fat content of not higher than 35 percent. Are seasoned with salt, black pepper and fennel seeds.
Number three of carnivores choices, we found the ham . Light and juicy, so it combines well with salty ingredients , and pineapple jam for lovers of exotic recipes .
Four. Minced meat
Minced meat , especially beef or pork mixture , very similar to that used in hamburgers or spaghetti bolognese is appreciated worldwide consistency pizza lovers .
Five. Chicken and Seafood
The chicken is usually prepared and seasoned according to taste , while seafood have a specific taste that give a distinct flavor to the pizza . From crab meat , calamari , anchovies, clams, shrimp, seafood list goes on. In some European countries such as Germany , the most popular topping is the tone . In Japan shrimp are highly demanded .
Other popular pizza toppings are mushrooms , more cheese, green peppers and onions . But keep the preferences and tastes are shaped by culture gourmands . In India and Pakistan, for example, pickled ginger is quite popular, as well as the seasoned chicken in a traditional way , which is called "tikka" .
Japanese prefer "Mayo Jaga" ( mayonnaise, potato and bacon ) and the French frambe with bacon, onion and fresh cream . Brazilians are crazy peas and pineapples Australians choose your favorite topping .