I did a test-bake of the four types of Ezzo pepperoni that I received.
From left to right:
Ezzo Classic 44mm, Ezzo Supreme 38mm, Ezzo 53mm, and Ezzo GiAntonio.
I really like the Supreme (2nd column) and how it "cups and burns"... the charred edge adds a flavor that I like.
Photos show each pepperoni style in the same order as above (in columns of three).