Yesterday, I had some fresh imported Italian mozzarella di bufala cheese. The cheese was oh-so creamy, and oh-so delicious! It had a very slight "tartness" which was very pleasant.
I'm going to buy some more of this cheese tomorrow and try my hand at a Pizza Margherita. I'll be using King Arthur Italian "00" flour, the best tomatoes that I can find, mozzarella di bufala cheese, fresh basil leaves, and my best extra virgin olive oil.
I can hardly wait!!
(For those who do not know, mozzarella di bufala is mozzarella cheese made from the milk of a water buffalo and is considered essential for making an authentic Pizza Margherita).