I just responded to Tom in a PM (as he messaged me concurrently with posting this). As I told him, that looks about right to me for how my Bosch Compact performs with my standard batch. My standard batch is 1000g Caputo 00 at between 59-62% HD, mixed at lowest speed in the Bosch Compact Mixer for 3.5 minutes. I then ball it into a rough shaggy ball, then it sits covered for an hour or a bit more, then I ball it into one big smooth ball and place into a covered bowl and bulk ferment at cool room temp (60-65 F) overnight. Sometime the next morning I divide and ball into tight smooth individual balls and then ferment again in trays. This works well for me, and I do not feel I'm overloading the machine.