Author Topic: Mozza-inspired Pizza for Home Ovens  (Read 6994 times)

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Offline TXCraig1

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Re: Mozza-inspired Pizza for Home Ovens
« Reply #125 on: April 30, 2015, 06:08:56 PM »
Craig,

Yes, it is ground up like flour, but is more of a cream color other than white.

Norma

I think it will be fine. I bought some a while back too but have not tried it yet.
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Offline norma427

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Re: Mozza-inspired Pizza for Home Ovens
« Reply #126 on: April 30, 2015, 07:05:29 PM »
That looks just like the stuff I've been using Norma....

CaptBob,

Thanks for telling me the spelt I got looks like the spelt you are using.

I think it will be fine. I bought some a while back too but have not tried it yet.

Thanks Craig!  Was the spelt you purchased like the one I got?  I think I am getting mixed up on kinds of spelt. 

Norma

Offline parallei

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Re: Mozza-inspired Pizza for Home Ovens
« Reply #127 on: April 30, 2015, 07:32:37 PM »
CaptBob,

Thanks for telling me the spelt I got looks like the spelt you are using.

Thanks Craig!  Was the spelt you purchased like the one I got?  I think I am getting mixed up on kinds of spelt. 

Norma

That looks like the stuff, Norma!

Offline CaptBob

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Re: Mozza-inspired Pizza for Home Ovens
« Reply #128 on: April 30, 2015, 07:38:03 PM »
Norma....here's a dough ball that had 5% spelt. Kind of cream colored and speckley......
Bob

Offline norma427

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Re: Mozza-inspired Pizza for Home Ovens
« Reply #129 on: April 30, 2015, 08:02:18 PM »
That looks like the stuff, Norma!

Thanks Paul!

Norma....here's a dough ball that had 5% spelt. Kind of cream colored and speckley......

CaptBob,

Thanks for showing us what a dough ball looks like with 5% spelt.

Norma

Offline TXCraig1

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Re: Mozza-inspired Pizza for Home Ovens
« Reply #130 on: April 30, 2015, 08:18:47 PM »
Thanks Craig!  Was the spelt you purchased like the one I got?  I think I am getting mixed up on kinds of spelt. 

Norma,

I got both the whole grain and the white. I have only used the white so far. They don't taste that much different. I've been using the white only because I don't want to see spots in the crumb.

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Offline norma427

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Re: Mozza-inspired Pizza for Home Ovens
« Reply #131 on: April 30, 2015, 09:13:47 PM »
Norma,

I got both the whole grain and the white. I have only used the white so far. They don't taste that much different. I've been using the white only because I don't want to see spots in the crumb.

Craig,

Thanks!  I understand now.

Norma