You know what? There was a fifth pizza! It was a 5 day left over ball that I had been keeping from the last bake. We made that Pizza too! And, we made it last. So the pictures at the end are of a 5 day cold fermented dough using Camaldoli, I can tell you that it had a thin crust and a crisp, almost cracker like crust. I think it's the one that there is a picture of it in the oven and then the following picture. That pizza was the third best of the evening after the first NY and the Metro A, if I recall correctly. CaptainBob may have to correct me here. Some wine was consumed.
Thanks all for viewing our bake night!