Author Topic: Post a Pic of Your Pie - Daily Update  (Read 98303 times)

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Offline jvp123

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Re: Post a Pic of Your Pie - Daily Update
« Reply #2400 on: December 27, 2014, 01:51:30 AM »
Just beautiful Jonas. Looks like you've been making some different types of pies lately and all perfectly executed. Great sauce/cheese blend on this latest as well!  That sopressata you use oils out in the best way. :drool:
« Last Edit: December 27, 2014, 01:55:57 AM by jvp123 »
Jeff


Offline jsaras

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Re: Post a Pic of Your Pie - Daily Update
« Reply #2401 on: December 27, 2014, 09:18:57 AM »
Bob and Jeff, you're both excellent judges of pizza
Things have never been more like today than they are right now.

Online TXCraig1

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Re: Post a Pic of Your Pie - Daily Update
« Reply #2402 on: December 27, 2014, 09:27:52 AM »
That is damn good looking pizza jonas....crust is superb dude.  8)

 ^^^

I really like the look of the toppings.
Pizza is not bread.

Offline jvp123

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Re: Post a Pic of Your Pie - Daily Update
« Reply #2403 on: December 27, 2014, 12:11:56 PM »
Jonas is that a Blackstone pie?
Jeff

Offline jsaras

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Re: Post a Pic of Your Pie - Daily Update
« Reply #2404 on: December 27, 2014, 01:33:24 PM »
Yes, baked on the Blackstone.
Things have never been more like today than they are right now.

Online JD

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Re: Post a Pic of Your Pie - Daily Update
« Reply #2405 on: Yesterday at 09:03:46 PM »
Still learning how to manage my pizza party oven, but this one turned out okay. Soppressata & shaved garlic, 60 seconds on a hearth of 860ish.

63% Ischia, 24hr ferment.  I used KAAP so the malt is really coming through.
Josh

JD's NY Style: http://www.pizzamaking.com/forum/index.php?topic=34538.0
JD's Neapolitan using Pizza Party WFO: (Coming soon!)
http://www.wood-fired-pizza-oven.us/

Offline Wazza McG

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Re: Post a Pic of Your Pie - Daily Update
« Reply #2406 on: Yesterday at 09:20:52 PM »
Nice work JD, that looks delicious.  Makes me want to less cheese on my pizzas.  ;)
« Last Edit: Yesterday at 09:22:29 PM by Wazza McG »
Fair Dinkum - you want more Pizza!  Crikey ! I've run out out them prawny thingymebobs again!

Online JD

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Re: Post a Pic of Your Pie - Daily Update
« Reply #2407 on: Yesterday at 09:34:21 PM »
Nice work JD, that looks delicious.  Makes me want to less cheese on my pizzas.  ;)

Thanks, but to be fair I cut my cheese too thick so it didn't melt correctly  :D
Josh

JD's NY Style: http://www.pizzamaking.com/forum/index.php?topic=34538.0
JD's Neapolitan using Pizza Party WFO: (Coming soon!)
http://www.wood-fired-pizza-oven.us/