Dog tired this evening, but I felt like making some dough. Made two changes, used Gold Medal bread flour, instead of KA Bread Flour, and used tap water, instead of bottled. The only difference I noticed was a little stickiness at the beginning of balling the doughs. Not a big deal. Could have been the changes, or the different weather today. We were around 90f here today, but the humidity was around 25%. Other than that, I saw no difference.