Okay, I made, basically, the same pie, week in and week out, for several years. While everyone in my circle was pleased with my pies, I felt that I could do better. Not that the pies I had been making we're not good, They just were not what I really wanted. In recent weeks, I changed a few things, and I am getting closer to what I really want to be making. Here is my humble attempt at a "Margherita" pie. Not terrible for my wimpy oven and wimpy stone. Still plenty of room for improvement, but...........it tasted great!