Author Topic: Thermokool MR138  (Read 317 times)

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Offline soundcheckers

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  • Location: Northern New Jersey
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Thermokool MR138
« on: March 16, 2014, 09:05:33 AM »
How many of you are using a mini cooler-heater to regulate temps for starters and dough?
Is it necessary?  If you don't use one of these, how do you regulate temps?

The thermokool has been discontinued for some time now. The only thing I can find that seems similar is his

http://www.amazon.com/Hagen-PT2499-Terra-Incubator-Unit/dp/B004AJLREA/?tag=pizzamaking-20

And this

http://www.amazon.com/Unknown-5000-ReptiPro-6000-Incubator/dp/B007AG1M8Q/?tag=pizzamaking-20

Would love some input on this...
Thanks!



 

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