Author Topic: cutting 1kg frozen block mozzarella  (Read 711 times)

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Offline tangtang

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cutting 1kg frozen block mozzarella
« on: March 16, 2014, 11:11:45 AM »
Hi guys,
I am writing from Taiwan where cheese is something exotic and difficult to get, let alone fresh mozzarella or even rennet  :-\

I have managed to get frozen mozzarella imported from Italy, it's EURO Pomella Mozzarella LOG and comes in 1kg frozen (I.Q.F.) packaging. I plan on using it later this week for the first time and start to wonder how cut it: slice when frozen, defrost (how much) and then slice, try to shred the frozen stuff. How should it go into the WFO - frozen or thawed? What will produce the least amount of water?

Anyone with experience with these kind of frozen logs or maybe even heard and used this product in particular?

Many thanks  :chef: