Author Topic: Wine fridge /cooler  (Read 188 times)

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Offline Wazza McG

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Wine fridge /cooler
« on: March 22, 2014, 09:02:41 AM »
I bought a wine fridge / cooler (thermoelectric) specifically for fermenting dough.  It has a temperature range of 5C ~ 20C (41F ~68F).  Has anyone got one something like this? and do you have any tips?

http://www.waeco.com.au/products5.asp?id=248&subCatId2=49&subCatId=47&catId=45

Bargain for $40 on eBay




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Offline xty

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Re: Wine fridge /cooler
« Reply #1 on: March 22, 2014, 10:37:54 PM »
I have a small one which can go to 46F.  Basically it will go up to 30F degrees below room temp.  I put 1 or 2 gel ice packs in there with my starters and it keeps it at 46F without the motor constantly running.  It has been work well like this for a year, and my starters seem healthier.


 

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