I have a new model of the Ferrari Napoli oven and have been told that, due to the European safety rules, it now has 2 thermostats. This means that it quickly heats up to 450 C, but then switches off and cools down to 300 C, then heats up again etc. The Dutch importer recommended me to preheat the oven only for a short time, 10 - 12 minutes and then start baking. That way I would avoid the cooling down cycle. And between baking I should leave the lid open.
I find this a bit cumbersome and moreover I think my oven still not goes hot enough. It takes about 7 -8 minutes to get a good pizza and not 5 minutes as is advertized. I already tried the trick with a fan, but this doesn't work for me. (Maybe because of the extra thermostat ?).
Anyone has tips for working with the newer Ferrari models ?
Btw, this is the oven I have: