Author Topic: Mulitigrain Bread Flour  (Read 228 times)

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Offline Hillbilly

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Mulitigrain Bread Flour
« on: March 29, 2014, 04:17:22 PM »
Had my adult kids over last weekend and made some pizza. It was a hit but my oldest daughter asked about using whole wheat or multigrain flour for the dough. I have some Robin Hood multigrain with 13% protein. What do you guys think. Is this a bad idea or just give it a go and if so do I change anything in my normal dough recipe.