Author Topic: Pan type  (Read 729 times)

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Offline pythonic

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Pan type
« on: March 28, 2014, 01:15:14 PM »
Will this pan work for this style?

Allied Metal, made of rolled steel.  1 inch tall.
If you can dodge a wrench you can dodge a ball.


Offline misterschu

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Re: Pan type
« Reply #1 on: March 28, 2014, 01:34:53 PM »
That looks really good. Where'd you get it? I've been looking for a black steel pan and haven't had any luck. Only can find aluminum pans

Offline pythonic

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Re: Pan type
« Reply #2 on: March 28, 2014, 05:00:18 PM »
That looks really good. Where'd you get it? I've been looking for a black steel pan and haven't had any luck. Only can find aluminum pans

eBay
If you can dodge a wrench you can dodge a ball.

Offline Johnny the Gent

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Re: Pan type
« Reply #3 on: March 28, 2014, 05:49:24 PM »
Will this pan work for this style?

Allied Metal, made of rolled steel.  1 inch tall.

Nice find Nate. That should work really good.
Il miglior fabbro

Offline misterschu

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Re: Pan type
« Reply #4 on: March 31, 2014, 09:51:02 AM »
whew. $40. i better make sure it'll fit in my oven first.

Offline mbrulato

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Re: Pan type
« Reply #5 on: March 31, 2014, 11:04:14 AM »
Restaurant Depot sells a pan similar to Nate's picture labeled for Sicilian pizza.  I forget the size and the brand but they are around $20 - $25.
Mary Ann

Offline misterschu

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Re: Pan type
« Reply #6 on: March 31, 2014, 03:47:11 PM »
Thanks for the info Mary Ann, unfortunately I don't think I can get into an RD.

Offline pythonic

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Re: Pan type
« Reply #7 on: April 04, 2014, 12:23:07 PM »
Thanks for the info Mary Ann, unfortunately I don't think I can get into an RD.

Join the Kansas City Barbecue society and you can get into RD whenever you want. Only $35 annual fee.

Nate
If you can dodge a wrench you can dodge a ball.

Offline dmcavanagh

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Offline Mmmph

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Re: Pan type
« Reply #9 on: April 04, 2014, 05:40:18 PM »
Pythonic,

Isn't that a Black Buster non stick pan??
............................................................

I have these Italian blue steel pans: http://www.amazon.com/Paderno-World-Cuisine-11-825-Baking/dp/B001VH70WM/?tag=pizzamaking-20

I got'em three years ago. I love'm. Diferent sizes available.
http://www.pizzamaking.com/forum/index.php?topic=13241.msg130637#msg130637
Sono venuto, ho visto, ho mangiato


Offline mitchjg

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Re: Pan type
« Reply #10 on: April 04, 2014, 05:52:33 PM »
Pythonic,

Isn't that a Black Buster non stick pan??
............................................................

I have these Italian blue steel pans: http://www.amazon.com/Paderno-World-Cuisine-11-825-Baking/dp/B001VH70WM/?tag=pizzamaking-20

I got'em three years ago. I love'm. Diferent sizes available.
http://www.pizzamaking.com/forum/index.php?topic=13241.msg130637#msg130637


Mmmmph:

Thanks for the recommendation, I just ordered one.  I was thinking of the Lloyd's pans that Mary Ann recommended (sure they are great) but these are cheaper and I will be kept busy seasoning the pan before using.

I had trouble browning the bottom, and was able to get a good result but I want better!

http://www.pizzamaking.com/forum/index.php?topic=31111.0
http://www.pizzamaking.com/forum/index.php?topic=26286.msg309759#msg309759

Looking forward to another try.

- Mitch

Offline dmcavanagh

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Re: Pan type
« Reply #11 on: April 04, 2014, 06:56:28 PM »
Mmmph, that's the same pan I linked to only at a much better price, if you recommend them I think I'm gonna place an order to Amazon. They have the half sheet for $38.


 

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