Just a quick introduction.
I have made my own pizza's for years, but just followed a strict recipe from a cook book. Recently, i decided to try something new and found a sourdough starter recipe.
After a failed start, I finally got the starter happy and healthy. However, the way I made pizza in the past just isn't working the same. So I started reading online, gathering info. I stumbled on this site, and like the tone and expertise.
I have a round pizza stone, but am going to put a large rectangular stone in my oven. I wnat to start making, besides pizza, ciabatta rolls and bread.
Something very regarding about making the dough, baking it and having a great result: fresh pizza, fresh bread and rolls.
So while cooking pizza acceptably for a long time, I want to do it better and branch out.
Forum's like this are a great resource...