Hi Norma, I actually have always wanted to open a pizza place with my brother and family. My brother has a bakery and is amazing with baking/dough. We both grew up in the 70's and 80's on Noble Romans deep dish along with Mother Bears in Bloomington IN. We are on the west coast and want to open up a place that does the Detroit style pizza correctly. I would love to be able to talk with you if you have time this week? I was about to order the pans from that link you sent, do you have any pics of pizzas you make? I was originally trying to find the blue steel from West Virginia, but they are gone now. Do you think the Detroit pans you are using are the same thing?