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Norma;What you probably read is that once the pans are properly seasoned the seasoning process will continue as the pans are used, this is seen as a continued darkening of the seasoning until almost black in color.Tom Lehmann/The Dough Doctor
Norma;If I'm seeing it correctly (light isn't playing tricks with the photographs) it appears that the seasoning is pretty well worn through on the pan that you tested. The other two pans appear to be a better option. It is is indeed worn seasoning you will need to continue seasoning the pan that was sticking until you see more color beginning to develop in the seasoning.Tom Lehmann/The Dough Doctor