I guess it depends on what you mean by "work?" You could bake a pie on it for sure. If you are asking if you can use it to bake at a higher temperature/faster than you can in your home oven, the answer is no, not without doing something to solve the massive heat imbalance problem you will have. 10ish minute pies would probably come out OK if you want to bake them outside for some reason. Of course, if you like your pizza black on the bottom and white on top, it will work perfectly.