Author Topic: GI on the way  (Read 43 times)

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Online skipreid45

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  • Location: Mississippi
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GI on the way
« on: Yesterday at 02:15:15 PM »
It took me almost 2 years, but I finally decided to buy a GI perforated peel and a round turning peel. I am okay with the wooden peel, but the GI sure looks easier. I am willing to take a chance on it.  Hopefully it will be as easy as it looks to use. Round pizzas is always a good thing.