Author Topic: Pizza peel, broom/brush recommendations for Pizzone oven  (Read 176 times)

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Offline ebpizza

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Pizza peel, broom/brush recommendations for Pizzone oven
« on: June 25, 2015, 10:23:33 PM »
any recommendations for pizza peels and brush recommendations for the Pizzone oven?
Mainly for Neapolitan pizza.


Offline Gosseni

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Pizza peel, broom/brush recommendations for Pizzone oven
« Reply #1 on: June 30, 2015, 08:48:35 PM »
Everything you need on one site. "http://www.gimetalusa.com/shop/pizzeria_1__.php"

Online stonecutter

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Re: Pizza peel, broom/brush recommendations for Pizzone oven
« Reply #2 on: June 30, 2015, 10:11:55 PM »
I just ordered some tools for my 70x70 and  I think the pizzone has the same opening width, which is 14".  I wanted a launching peel that is 12" and GI doesn't make anything less than 13", so I stuck with a wooden one.  I did buy a GI turning peel 6.5"x47" for fire management and pie removal....I didn't want an 8".   My thinking was smaller oven, smaller tools.
http://oldworldstoneandgarden.com/


When we build, let us think that we build for ever.
John Ruskin