Stopped by the pizzamaster booth at the expo....let me tell you, i was IMPRESSED. For me, definately the oven of choice if there is gonna more ovens to choose from. I talked to at least one distributor who told me unashamedly that he prefers the pizzamaster electric oven to the electric oven HE distributes.
And the owner of the pizzamaster booth assured me that the UNRETURNED calls and emails are a thing of the past. He said the designer is an engineer and NOT a business man....and I can relate to that.
To anyone looking to open a pizza place, especially where higher temps are required, you simply MUST, at the very least, look into these ovens....they are a thing of beauty.