Sometimes I want to make a pizza without having dough made one or more days before. I already saw the huge collection of "Emergency" Dough Recipes in the sticky in this forum, but I find it difficult to judge which one(s) would be the best for use in my Ferrari pizza oven.
Could someone give me advice about it ? I would prefer to use my home-made sourdough starter. Or is it better to use a recipe with IDY or a combination with IDY ?
Thanks in advance