In addition to what is shown in my bio, I also have a very good friend here in Manhattan, Kansas. His name is Adam Peyton, Adam is the owner of AJ's New York Pizza (3rd and Poyntz Ave.). AJ's is a slice store that is based on one of my articles titled: A New Approach to Pizza by The Slice. It is a slice different from any slice you might have ever had before. I developed the process a number of years ago after sampling slices across the country and coming away totally unimpressed. I developed the process to incorporate everything most of us like in a pizza, crispy, fresh, hot, assortment of fresh toppings, and still meeting the common denominator of a slice store, relatively fast. Adam now has a total of three stores and is doing very well. He was voted best pizza in Manhattan a couple of years ago, how many slice places would qualify for that honor? And yes, as a college town, we do have a lot of pizzerias both chains and Indies (independents), but keep in mind that this competition wasn't open just to the pizzerias, it was an open competition so it included even home prepared pizzas!
If you make it here to Manhattan, Kansas be sure to look me up, my home e-mail address is <firstname.lastname@example.org
> and I'll treat you to some of Adams pizza.
Tom Lehmann/The Dough Doctor