Author Topic: pizza seasoning recipe  (Read 2946 times)

0 Members and 1 Guest are viewing this topic.

Offline Wendylady

  • Registered User
  • Posts: 7
  • I Love Pizza!
pizza seasoning recipe
« on: May 23, 2006, 07:36:57 AM »
I am interested in what ingredients/proportions people are using as "pizza seasoning".  I am trying to replicate Giordano's pizza as closely as possible.  Ideas????

Thanks,
Wendy



Offline ernestrome

  • Registered User
  • Posts: 66
  • I Love Pizza!
Re: pizza seasoning recipe
« Reply #1 on: May 30, 2006, 05:37:04 AM »
I don't know what you are talking about, sorry, can you clarify your question? :)


Offline Wendylady

  • Registered User
  • Posts: 7
  • I Love Pizza!
Re: pizza seasoning recipe
« Reply #2 on: May 30, 2006, 06:28:50 AM »
I have been trying to replicate pizza from a restaurant called Giordano's.  The recipe I found (by googling "Giordano's pizza recipe) calls for "pizza seasoning" in the ingredients, so I was asking what proportions of spices people use.  How much basil, oregano, etc. for a 28 oz. can of tomatoes.  I received a few replies with ideas I am looking forward to trying the next time I make the pizza recipe.  I hope this helped.

Wendy


 

pizzapan