« previous next »
Pages: [1]   Go Down

Author Topic: Kettle Pizza Insert - Anyone Used One? I'm going for it...  (Read 593 times)

0 Members and 1 Guest are viewing this topic.

Offline Bende

  • Registered User
  • Posts: 31
Kettle Pizza Insert - Anyone Used One? I'm going for it...
« on: July 18, 2012, 09:11:31 PM »
My brother and I are pulling the trigger on a new Weber grill and the Pizza Kettle insert which Slice reported on a few months ago:

http://slice.seriouseats.com/archives/2012/06/pizza-lab-in-which-we-get-the-kettlepizza-insert-working-and-meet-its-maker.html

I'm pretty excited about it, and will definitely report back on my experience, but I'm wondering if anyone else owns one and has any advice or stories to share?

Ben
Logged

Offline Don K

  • Lifetime Member
  • *
  • Posts: 1261
  • Age: 47
  • Location: Ohio
Re: Kettle Pizza Insert - Anyone Used One? I'm going for it...
« Reply #1 on: July 18, 2012, 09:31:14 PM »
Logged
The member formerly known as Colonel_Klink

Offline pizzaneer

  • Registered User
  • Posts: 1446
  • Location: Nirvana
  • Pizza and zen more pizza
Re: Kettle Pizza Insert - Anyone Used One? I'm going for it...
« Reply #2 on: July 18, 2012, 09:45:50 PM »
It's a winner --- with some modifications.  If you want to get freaky/insane, the KPI combined with an 180,000K BTU propane burner rocks.

read about it here: http://www.pizzamaking.com/forum/index.php/topic,4753.msg196332.html#msg196332

Logged
I'd rather eat one good meal a day than 3 squares of garbage.

Offline Bende

  • Registered User
  • Posts: 31
Re: Kettle Pizza Insert - Anyone Used One? I'm going for it...
« Reply #3 on: July 18, 2012, 09:59:26 PM »
whoa!  I'll see what I can do without burning the house down.
Logged
Pages: [1]   Go Up
« previous next »