Author Topic: Kettle Pizza Insert - Anyone Used One? I'm going for it...  (Read 849 times)

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Offline Bende

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Kettle Pizza Insert - Anyone Used One? I'm going for it...
« on: July 18, 2012, 09:11:31 PM »
My brother and I are pulling the trigger on a new Weber grill and the Pizza Kettle insert which Slice reported on a few months ago:

http://slice.seriouseats.com/archives/2012/06/pizza-lab-in-which-we-get-the-kettlepizza-insert-working-and-meet-its-maker.html

I'm pretty excited about it, and will definitely report back on my experience, but I'm wondering if anyone else owns one and has any advice or stories to share?

Ben


Offline Don K

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Re: Kettle Pizza Insert - Anyone Used One? I'm going for it...
« Reply #1 on: July 18, 2012, 09:31:14 PM »
The member formerly known as Colonel_Klink

Offline pizzaneer

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Re: Kettle Pizza Insert - Anyone Used One? I'm going for it...
« Reply #2 on: July 18, 2012, 09:45:50 PM »
It's a winner --- with some modifications.  If you want to get freaky/insane, the KPI combined with an 180,000K BTU propane burner rocks.

read about it here: http://www.pizzamaking.com/forum/index.php/topic,4753.msg196332.html#msg196332

I'd rather eat one good meal a day than 3 squares of garbage.

Offline Bende

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Re: Kettle Pizza Insert - Anyone Used One? I'm going for it...
« Reply #3 on: July 18, 2012, 09:59:26 PM »
whoa!  I'll see what I can do without burning the house down.