Day number 7. (Generally) been keeping the 12 hour regime, although I stopped to 24 hours after 5 days when I thought it was active enough (It wasn't)... I am now back to 12 hourly feeding though.
This was after 4.5 hours today. I am a little worried it may be a little too acidic, but I don't want to wash it unless I have to.. Because there is obviously activity it's just that after its done expanding it does have an nail polish remover like smell to it. Immediately after feeding it is pleasant. This was with 200 grams of starter, fed 100 grams of water, 100 grams of plain flour.
Should I stick to the same game plan? I am very excited as this is my 2nd attempt at Ischia and I am desperate to make it happen. I have the backup in the background which is 100 grams of starter fed 50g flour 50g water.
How does my feeding regime look? Only because this is what I garnered off the forum, although everyone else on the web generally uses equal parts starter flour and water. Which for me would represent 200 grams of everything.