For the past few years I have loved making pizza in my oven at 500 - 525 temp
with my pizza stone with Grande Cheese
Bought a BlackStone pizza grill and have used it a few time already
Seems that I have burnt the bottom of my pies 99% of the time (Not Good}
Yep I know you need to play around with the blackstone and the temp abitsss.
Have many if any went back to the oven too cook your pizza or is the BlackStone
the best thing that ever has came out to make the best pizza?
Myself I am thinking of going back too the oven since all my pies have always came out great.
Thought with the BlackStone and a higher temp that it would make a better cooked pizza then the oven.
What are your thoughts?