I tried searching for an answer but didn't find one.
I have starter going as of last night. Now I make pizza every Friday, except this Friday I won't be.
My plan is to refrigerate the starter and feed once a week, I think I read.
When I want to make my dough balls for Friday night, should I take enough starter out on Tuesday and feed it and then Wednesday start my dough balls and do a bulk rise for Wednesday and then Thursday scale to balls and let rise until Friday evening?