Author Topic: Stromboli!  (Read 869 times)

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Offline moose13

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Stromboli!
« on: April 26, 2014, 08:23:01 PM »
My kids love these strombolis.
Pizza dough, salami, deli ham and cheese.
Very good!


Offline Johnny the Gent

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Re: Stromboli!
« Reply #1 on: April 26, 2014, 08:37:25 PM »
Nice looking stromboli!

Poppy seeds/sesame seeds? Visually, I think it's a nice touch.
« Last Edit: April 26, 2014, 08:48:14 PM by Johnny the Gent »
Il miglior fabbro

Offline moose13

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Re: Stromboli!
« Reply #2 on: April 26, 2014, 08:44:31 PM »
Poppy seeds yes!

Offline petef

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Re: Stromboli!
« Reply #3 on: April 27, 2014, 06:47:17 PM »
Nice looking Stromboli. You are making me hungry!!!

---pete---

Offline King Richard

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Re: Stromboli!
« Reply #4 on: May 26, 2014, 03:36:47 AM »
 :drool: Very nice !!! I like the way the dough looks. I love it when it gets thin on the top like that. If you don't mind me asking, what dough recipe did you use ?

Thanks, Richard

Offline Donjo911

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Re: Stromboli!
« Reply #5 on: May 26, 2014, 11:22:55 AM »
Moose13,
You're Stromboli are beautiful.  I've tried to make a version of a Stromboli that I love: Spinach, Garlic, Mozz & Asagio.  Every time I've tried I have a cheese blow out.  I fill the center and fold the top 1/3 over the toppings. I fold in the sides almost like you would a spring roll or a burrito and then fold the bottom 1/3 over the "middle." so two layers of dough on top.  I slit the top as you do.  Now I've tried to put the overlapped thick dough on the top and slit it. And I've inverted it when I make two back to back and have a cheese blow out. I just bake one. If it blows out before I bake the second one - I flip it over and slit the other side (only the top side.)  I've tried mixing the shredded cheese with the filling and below the spinach/garlic/asagio and above. Shredded and not shredded. as well as partially frozen small rectangles.  I have also cut back the amount of cheese to a point where it's almost like spanikopita - very little cheese. The Stromboli that I spoke about in the beginning was actually called "Spinach Bread"  However, I watched them being made on the bench and it's standard pizza dough (a NY ish dough round) with two moderate handfulls of cheese.  They are about 24" long and baked on a screed in a deck oven. I have baked mine on parchment on soapstone as well as on parchment on a screen on soapstone.  I use steel primarily for pizza now but have not tried parchment on steel as this leaking cheese vexes me.  Any suggestions from the forum would be greatly appreciated.  Here are some pics for reference.
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Offline Camaro10

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Re: Stromboli!
« Reply #6 on: June 06, 2014, 09:44:27 PM »
Moose that's awesome. The dough looks so crispy. Here is one I made
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Offline Qarl

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Re: Stromboli!
« Reply #7 on: June 06, 2014, 10:19:20 PM »
This is the REAL DEAL...  Stromboli island... one of the 3 active volcanoes in Italy.

I passed it again at sea (at midnight with no moon) and was able to see several really nice eruptions with lava shooting up in the air and pouring down the side!  Really cool...


Offline moose13

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Re: Stromboli!
« Reply #8 on: June 22, 2014, 10:36:14 AM »
Lookin' good guys.

Offline vnoz

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Re: Stromboli!
« Reply #9 on: July 07, 2014, 12:55:14 PM »
My pepperoni bread/stromboli


Offline moose13

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Re: Stromboli!
« Reply #10 on: July 07, 2014, 07:37:58 PM »
Looks great  vnoz!

Offline vnoz

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Re: Stromboli!
« Reply #11 on: July 08, 2014, 10:22:18 AM »
Moose,

I never thought to try deli ham in mine.  i usually do salami and pepperoni but i think next time i make it i will try it with the ham.

Offline moose13

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Re: Stromboli!
« Reply #12 on: July 08, 2014, 09:10:06 PM »
Oh yeah, the ham makes it brother!

Online Montyzumo

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Re: Stromboli!
« Reply #13 on: September 21, 2014, 08:12:15 AM »
This is the REAL DEAL...  Stromboli island... one of the 3 active volcanoes in Italy.

I passed it again at sea (at midnight with no moon) and was able to see several really nice eruptions with lava shooting up in the air and pouring down the side!  Really cool...

I went up Stromboli last week (as far as we were allowed given the activity). I wasn't disappointed with the volcano, but alas, there was no stromboli to be found in the town :(


 

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